The Asiana business lounge is located just after passport control on a mezzanine level overlooking the concourse. Initial impressions are good with a marble reception desk with friendly staff. If you enter to the right you will enter the new expanded wing.
The lounge itself is full of natural light in the daytime and at night when we visited had a nice intimate feeling despite being busy and a large lounge. Even though it was one big space, it had been cleverly sectioned with plenty of table seating to eat as well as relaxation areas, with even a grand piano in the center of the space. Think plenty of dark wood, earth colors and dark furniture to give the lounge a library kind of feel.
So with an impressive lounge environment we were looking forward to visiting the buffet, unfortunately here is where it went downhill. The selection of both food and drinks was very limited, with a selection more appropriate to a regional lounge rather than a flagship lounge in an airport and with an airline serving long haul routes.
They bizarrely had toast available for this late evening departure with what can best be described as a few snacks and nibbles, nothing substantial. Apparently there is more food available at main meal times but what is a main meal time? Airlines seem to be using this as an excuse to cut costs in lounges. Newsflash, meal time is whatever time zone your high paying passenger is on! Alcohol was also limited with a basic selection of 2-3 spirits and a couple of bottles of wine.
In summary, impressive design and well thought out but let down by the food and drink options!